![]() Subpart D - Labeling Requirements for Wine. (b) For purposes of regulation, one liter of wine is defined as that quantity (mass) of wine occupying a one-liter volume at 20 ☌elsius (68 ☏). For purposes of this part, a liter is subdivided into 1,000 milliliters (ml). (a) A metric unit of capacity equal to 1,000 cubic centimeters and equivalent to 33.814 US fluid ounces. ![]() On 2 July 2003 (68 FR 39455), TTB removed the old §4.72 and renumbered §4.73 as §4.72, but the references to §4.73 remain. Originally, §4.72 contained the non-metric standard sizes of wine bottles and §4.73 contained the metric standard sizes, but the non-metric standards expired on 31 December 1978. Several sections below refer to the standards of fill in §4.73, but they should refer to §4.72. The standard sizes don’t apply in a few cases, explained in §4.46 and §4.70 below. In general, wine must be packaged in one of the standard sizes - 50 mL, 100 mL, 187 mL, 375 mL, 500 mL, 750 mL, 1 L, 1.5 L, 3 L, and larger integral multiples of liters.
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